Master Chef Rudi Sodamin is the creative culinary force behind Holland America Line's superb cuisine and dining experiences. Building on a career that spans 25 years in the cruise and hospitality industries, Chef Sodamin continues to elevate the menus of our five-star fleet. He shares his artistry and excitement for fine cuisine with our guests, to the delight of their taste buds. Sodamin has published eight cookbooks, and revealed the first Holland America Line cookbook, A Taste of Excellence, in 2006. We're proud to offer you a few of these exclusive recipes as well as several from our world-class chefs.